Morels Cooked with Chicken
Morels in an Asian-inspired sauce with tender chicken thighs will become your next favorite comfort food. You might want to double this recipe for leftovers!
Ingredients
- 1/2 oz dried morels
- 1 lb boneless chicken thighs
- 1 Tbsp sake, divided
- 1 Tbsp +1 tsp soy sauce
- 2 Tbsp potato starch
- 1 Tbsp neutral oil
- 3 cloves garlic, chopped
- 1 Tbsp ginger, chopped
- 2 Tbsp oyster sauce
- 2 servings Your choice rice or pasta
Instructions
- Hydrate morels by cooking in a separate pan with soaking liquid for 10 to 15 minutes until liquid is gone.
- Cut the chicken thighs into bite-size pieces and marinate in 1 tablespoon soy sauce. Remove after 10 minutes, put in a plastic bag, and add potato starch to coat.
- In a wok, heat oil and then fry chicken on medium heat, add garlic and ginger and continue to stir-fry. If the chicken is not cooked to an internal temperature of 160F, add a little water to cook thoroughly.
- Once the chicken is cooked, add the morels.
- Add remaining sake, oyster sauce, and soy sauce. Sauté until everything is coated. Spoon over rice or pasta.